Name: Tomato Soup with Cheese Dumplings
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups ripe tomatoes, chopped; 1 medium yellow onion, diced; 2 garlic cloves, minced; 4 cups low-sodium vegetable broth; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1 cup all-purpose flour; 1 tsp baking powder; Salt and pepper to taste

Tomato Soup with Cheese Dumplings

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Warm up with this delicious Tomato Soup with Cheese Dumplings recipe. Perfect for cozy nights—try it today!

Author: Kayla
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: Serves approximately 4
Category: Main
Method: Simmering
Cuisine: American

Ingredients

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2 cups ripe tomatoes, chopped
1 medium yellow onion, diced
2 garlic cloves, minced
4 cups low-sodium vegetable broth
1 cup heavy cream
1 cup shredded cheddar cheese
1 cup all-purpose flour
1 tsp baking powder
Salt and pepper to taste

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Instructions

Heat olive oil in a large pot over medium heat. Sauté onion until translucent, then add garlic and cook for an additional minute.
Stir in tomatoes and vegetable broth; season with salt and pepper. Simmer for about 20 minutes.
Blend the soup until smooth using an immersion blender. Stir in heavy cream over low heat.
In a mixing bowl, combine flour, baking powder, cheese, and salt. Gradually add water to form a soft dough.
Drop spoonfuls of dumpling mixture into the simmering soup. Cover and steam for 10-15 minutes until fluffy.
Serve hot, garnished with fresh herbs or extra cheese if desired.

Nutrition

Serving Size: 1 bowl (250g)
Calories: 320
Sugar: 6g
Sodium: 650mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 10g
Cholesterol: 70mg

Find it online: https://recipesbykayla.com/tomato-soup-with-cheese-dumplings/