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Tortellini Pasta Salad

Tortellini Pasta Salad
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Tortellini Pasta Salad is a vibrant and delicious dish that brings together cheesy tortellini, fresh vegetables, and a zesty dressing, making it a perfect addition to any gathering. Whether served as a refreshing side dish or a satisfying main course, this pasta salad is sure to impress your guests with its colorful presentation and delightful flavor profile. Quick to prepare in just 25 minutes, it’s the ideal recipe for busy days, potlucks, and picnics. This nutritious salad is packed with veggies and healthy fats, making it not only tasty but also wholesome. Plus, it can be made ahead of time for added convenience, allowing the flavors to meld beautifully in the fridge.

Ingredients

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  • 20 oz cheese tortellini
  • 1 pint cherry tomatoes
  • 1 cucumber
  • 1/2 red onion
  • 1 cup kalamata olives
  • 1 cup fresh mozzarella balls
  • 1/2 cup salami
  • 1/4 cup grated Parmesan cheese
  • 2 cups baby spinach or arugula
  • 1/4 cup fresh basil
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp honey
  • 1 clove garlic, minced
  • 1/2 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini in salted water according to package instructions until al dente. Drain and rinse under cold water.
  2. In a jar, combine olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, oregano, salt, and pepper. Shake until emulsified.
  3. Toss warm tortellini with half of the dressing and let cool for 10 minutes.
  4. Add tomatoes, cucumber, red onion, olives, mozzarella, salami, Parmesan cheese, spinach, and basil to the bowl with tortellini. Pour remaining dressing over top and toss gently.
  5. Cover and refrigerate for at least 2 hours before serving.

Nutrition

Find it online: https://recipesbykayla.com/tortellini-pasta-salad/

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