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Ultimate Lemon Lavender Cheesecake with Honeycomb Magic

Ultimate Lemon Lavender Cheesecake with Honeycomb Magic
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Indulge in the Ultimate Lemon Lavender Cheesecake with Honeycomb Magic, a refreshing dessert that masterfully combines zesty lemons with aromatic lavender. Perfect for any occasion, this cheesecake is sure to impress your guests with its vibrant colors and delightful flavors. The creamy filling, paired with a crunchy honeycomb topping or nut substitute, creates an unforgettable taste experience. Easy to make and beautifully presented, this cheesecake is a versatile addition to your dessert repertoire.

Ingredients

Scale
  • 1.5 cups Graham cracker crumbs (gluten-free optional)
  • 0.5 cups sugar (coconut sugar optional)
  • 0.5 cups vegan butter
  • 16 ounces vegan cream cheese
  • 0.5 cups lemon juice (freshly squeezed)
  • 3 flax eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons culinary lavender
  • Honeycomb or crushed nuts for topping

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and salt. Stir well.
  2. Melt the vegan butter and mix it into the crumb mixture until evenly combined. Press firmly into the bottom of a springform pan.
  3. In another bowl, beat vegan cream cheese until smooth; add sour cream, lemon juice, and vanilla extract, mixing well. Add flax eggs one at a time, incorporating them fully before adding the next.
  4. Gently fold in culinary lavender. Pour filling over the crust and bake for about 60 minutes until set but slightly jiggly in the center.
  5. Turn off the oven and let it cool inside for an hour before refrigerating for at least four hours or overnight.
  6. Top with honeycomb or crushed nuts just before serving.

Nutrition

Find it online: https://recipesbykayla.com/ultimate-lemon-lavender-cheesecake-with-honeycomb-magic/

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