Vanilla Pecan Pralines
Indulge in the delightful sweetness of Vanilla Pecan Pralines, a creamy confection that brings together the irresistible flavors of rich vanilla and crunchy pecans. Perfect for any occasion, from festive gatherings to cozy nights at home, these pralines are not only easy to make but also a treat everyone will adore. With their smooth texture and nutty crunch, they make an excellent gift or a satisfying snack for yourself. Follow this simple recipe for homemade Vanilla Pecan Pralines and impress your friends and family with your candy-making skills.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 pralines 1x
- Category: Dessert
- Method: Candy-making
- Cuisine: American
Ingredients
Scale
- 2.5 cups granulated sugar
- 2 cups chopped pecans
- 7 oz evaporated milk
- 0.25 cup butter (cubed)
- 11 oz vanilla chocolate chips (Ghirardelli recommended)
- 4 oz marshmallow creme
- 1 teaspoon vanilla extract
Instructions
- In a heavy-bottomed saucepan, combine sugar, evaporated milk, and butter.
- Cook over medium heat, stirring constantly until the mixture boils and sugar dissolves.
- Boil without stirring until it reaches 245°F (118°C) on a candy thermometer.
- Remove from heat; stir in chocolate chips until melted.
- Mix in marshmallow creme and vanilla extract until well combined.
- Add pecans and stir to coat evenly.
- Drop rounded tablespoons onto parchment paper-lined baking sheets.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 praline (20g)
- Calories: 90
- Sugar: 12g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://recipesbykayla.com/vanilla-pecan-pralines/