Vanilla Pudding Pumpkin Bread
Indulge in the flavors of fall with this delightful Vanilla Pudding Pumpkin Bread. This moist and tender loaf combines the richness of vanilla pudding with the natural sweetness of pumpkin puree, creating a treat that’s perfect for breakfast, brunch, or as a sweet snack throughout the day. With minimal effort required, this no-knead recipe is accessible to bakers of all skill levels and is sure to impress friends and family alike. Enjoy each slice warm or at room temperature, and consider pairing it with butter, cream cheese frosting, or fresh fruit for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cups flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together eggs and oil until combined, then stir in pumpkin puree and sugar until smooth.
- In another bowl, combine flour, vanilla pudding mix, baking powder, pumpkin spice, and baking soda.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Grease a loaf pan and pour the batter evenly inside.
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbykayla.com/vanilla-pudding-pumpkin-bread/