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Vegan Mango Coconut Cake

Vegan Mango Coconut Cake
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Indulge in the tropical flavors of our Vegan Mango Coconut Cake, a delightful dessert that promises to impress everyone at your table. This moist, plant-based cake combines the sweetness of ripe mangoes with the richness of coconut, creating a refreshing treat perfect for birthdays, celebrations, or a special afternoon snack. With simple, accessible ingredients and easy-to-follow instructions, this recipe makes it possible for anyone to bake a stunning cake that is 100% vegan and utterly delicious. Decorate it with fresh mango pieces and desiccated coconut for an eye-catching presentation that will have your guests asking for seconds!

Ingredients

Scale
  • 480ml dairy-free milk (such as soya)
  • 2 teaspoons apple cider vinegar
  • 420g self-raising flour
  • 300g caster sugar
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 120ml sunflower oil
  • 1 teaspoon vanilla extract
  • 80g mango puree
  • 300g dairy-free butter (for frosting)
  • 500g powdered / icing sugar
  • 6 tablespoons mango puree (plus extra for drizzling)
  • 400g desiccated coconut (for decoration)
  • 1 ripe mango (cut into cubes for decoration)

Instructions

  1. Preheat your oven to 180°C (350°F) and prepare your cake pans.
  2. Mix together dairy-free milk and apple cider vinegar and let it curdle for 5 minutes.
  3. In a separate bowl, combine self-raising flour, caster sugar, baking powder, and bicarbonate of soda.
  4. Add the milk mixture, sunflower oil, vanilla extract, and mango puree to the dry ingredients; mix until smooth.
  5. Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool before frosting with a blend of dairy-free butter, powdered sugar, and mango puree.
  7. Decorate with desiccated coconut and fresh mango cubes.

Nutrition

Find it online: https://recipesbykayla.com/vegan-mango-coconut-cake/

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