Vegan Marshmallows Ghost Cupcakes
Indulge in the spooky delight of vegan marshmallows Ghost Cupcakes, a fun and easy treat perfect for Halloween celebrations or any festive gathering. These cupcakes feature a rich chocolate base topped with creamy vegan frosting shaped into playful ghost figures. With their delicious flavor and whimsical appearance, they are sure to be a hit among kids and adults alike. Get ready to impress your friends and family with this delightful dessert that is simple enough for novice bakers yet enjoyable for everyone!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus required ingredients)
- 1 cup softened plant-based butter
- 1 ½ cups powdered sugar
- 7 oz vegan marshmallow crème
- ½ tsp vanilla extract
- Mini chocolate chips (for decoration)
Instructions
- Preheat your oven according to the cake mix package instructions. Prepare the cupcake batter as directed and pour into a cupcake pan. Bake until done, then let cool completely.
- In a mixing bowl, cream together softened butter and vanilla extract until fluffy. Gradually add powdered sugar, mixing until smooth. Fold in the vegan marshmallow crème.
- Transfer frosting to a piping bag fitted with a round tip and frost each cooled cupcake to create ghost shapes. Decorate with mini chocolate chips for eyes.
- Refrigerate decorated cupcakes until ready to serve.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 280
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/vegan-marshmallows-ghost-cupcakes/