Vegan Oreo Bat Cupcakes
Indulge in the delightful charm of Vegan Oreo Bat Cupcakes, a festive treat that’s perfect for Halloween! These chocolatey cupcakes are not only easy to make but also invite creativity with their spooky bat decorations. Combining a rich flavor profile with a kid-friendly preparation process, these cupcakes are sure to be a hit at any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 240ml dairy-free milk
- 1 teaspoon apple cider vinegar
- 210g self-raising flour
- 50g cocoa powder
- 100g caster sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon bicarbonate of soda
- 60ml sunflower oil
- 210g dairy-free block butter (for frosting)
- 200g icing sugar
- 20ml aquafaba (chickpea brine)
- Ground Oreo crumbs for decoration
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, mix dairy-free milk with apple cider vinegar and let sit for about 5 minutes.
- In another bowl, sift together self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
- Combine the milk mixture and sunflower oil into the dry ingredients and mix until just combined.
- Line a cupcake tray with liners and fill each liner two-thirds full with batter.
- Bake for approximately 20-25 minutes or until a toothpick comes out clean.
- For the frosting, beat together dairy-free block butter and icing sugar until fluffy; gradually add aquafaba until desired consistency is reached.
- Frost cooled cupcakes, sprinkle with ground Oreo crumbs, add white chocolate buttons as bat wings, and top with whole Oreo cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/vegan-oreo-bat-cupcakes/