Velvety Cajun Chicken Tortellini with Three-Cheese Sauce
Indulge in the delightful flavors of Velvety Cajun Chicken Tortellini with Three-Cheese Sauce, a creamy pasta dish that’s perfect for any dinner occasion. This recipe combines tender chicken with a rich, cheesy sauce that features a harmonious blend of mozzarella, parmesan, and cream cheese, all seasoned with zesty Cajun spices. In just 25 minutes, you can serve up this comforting meal that both kids and adults will love. Ideal for busy weeknights or special gatherings, this one-skillet wonder minimizes cleanup while maximizing flavor. Elevate your dining experience with fresh herb garnishes and perfectly paired sides for a memorable feast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 lb chicken breasts
- 20 oz cheese tortellini
- 4 tbsp butter
- 3 cups heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 2 tbsp Cajun seasoning
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Toss chicken pieces with Cajun seasoning. Heat olive oil in a large skillet over medium-high heat and cook chicken until golden (6-8 minutes). Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic. Add heavy cream and bring to simmer. Lower heat; add cream cheese, mozzarella, and parmesan until smooth.
- Stir in smoked paprika and black pepper. Add cooked tortellini and mix well before folding in the chicken. Let simmer for 5 minutes.
- Serve immediately, garnished with parsley or green onions.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 600
- Sugar: 4g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 130mg