Watermelon Cucumber Salad
Refresh your palate with this vibrant Watermelon Cucumber Salad Recipe, a perfect blend of sweet and savory that is as delightful to eat as it is to look at. This colorful dish combines juicy watermelon with crunchy cucumbers, enhanced by the fresh flavors of mint and basil. Topped off with creamy feta cheese, this salad is not only quick to prepare but also rich in nutrients, making it an ideal choice for summer gatherings, picnics, or light lunches. In just 15 minutes, you can create a nutritious side that pairs wonderfully with grilled meats or stands alone as a refreshing snack. Perfect for any occasion, this salad will impress your guests and satisfy your cravings for something light and flavorful.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
- 1 mini watermelon (cubed)
- 2 Persian cucumbers (sliced)
- 3 ounces feta cheese (cubed)
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
- 1 lime (juiced)
- Kosher salt and fresh ground black pepper to taste
- Olive oil to taste
Instructions
- Cut the mini watermelon into cubes and slice the Persian cucumbers into thin rounds.
- In a large mixing bowl, combine the cubed watermelon and sliced cucumbers.
- Add the cubed feta cheese along with chopped mint and basil.
- Squeeze lime juice over the mixture and drizzle olive oil to taste. Season with salt and pepper.
- Gently toss all ingredients together until well combined.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 130
- Sugar: 9g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://recipesbykayla.com/watermelon-cucumber-salad-recipe/