Wendy’s Chili Recipe (Copycat)
Wendy’s Chili Recipe (Copycat) is the ultimate comfort food, perfect for warming up on a chilly day. This hearty dish features tender ground beef combined with nutritious beans and vibrant vegetables, resulting in a deliciously rich flavor that will keep your family coming back for more. Easy to prepare in just 10 minutes, this chili can be made on the stovetop or in a slow cooker, making it ideal for cozy dinners or casual gatherings. Whether you’re serving it with shredded cheese, over rice, or as a flavorful filling for tacos, this recipe is versatile and satisfying.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 1 tablespoon cooking oil
- 10 oz Rotel tomatoes with green chilies
- 28 oz stewed tomatoes
- 14 oz kidney beans (undrained)
- 14 oz pinto beans (undrained)
- 14 oz tomato sauce
- 1.25 oz dry chili seasoning
- 1 tablespoon white vinegar
Instructions
- In a large stock pot, heat cooking oil over medium-high heat. Add ground beef, diced onion, celery, and green pepper. Cook until the beef is browned, about 8 to 10 minutes. Drain any excess grease.
- Stir in Rotel tomatoes, stewed tomatoes, undrained kidney and pinto beans, tomato sauce, and dry chili seasoning. Mix well.
- Reduce heat to low, cover the pot, and let the chili simmer for one hour, stirring occasionally.
- After an hour of simmering, add white vinegar to enhance flavors.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 6g
- Sodium: 760mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://recipesbykayla.com/wendys-chili-recipe-copycat/