White Cheddar and Spinach Chicken Burgers
Savor the deliciousness of White Cheddar and Spinach Chicken Burgers, a delightful meal that brings together juicy ground chicken, creamy white cheddar, and vibrant spinach. These burgers are perfect for summer barbecues or cozy weeknight dinners, offering a flavor explosion in every bite. With their nutritious ingredients and customizable options, these burgers are sure to become a family favorite! Easy to prepare and cook, they can be enjoyed on toasted buns, atop salads, or as part of meal prep plans. Elevate your dining experience with these flavorful patties that appeal to both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 1 cup fresh spinach, chopped
- 1 cup sharp white cheddar cheese, shredded
- 1 tsp garlic powder
- ½ cup panko bread crumbs
- 1 large egg
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a large mixing bowl, combine ground chicken, chopped spinach, shredded white cheddar cheese, garlic powder, salt and pepper, panko bread crumbs, and egg. Mix gently until just combined.
- Form the mixture into patties about 1 inch thick.
- Heat olive oil in a skillet over medium heat. Once hot, add the patties carefully.
- Cook each patty for 5-6 minutes on each side until golden brown and reaching an internal temperature of 165°F (75°C).
- Serve on toasted buns with preferred toppings like lettuce, tomato, or avocado.
Nutrition
- Serving Size: 1 burger
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg