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White Chicken Chili with Cream Cheese

White Chicken Chili with Cream Cheese Recipe

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Warm up your evenings with this delightful White Chicken Chili with Cream Cheese. This creamy dish is not only comforting but also incredibly easy to prepare. Perfect for family dinners or cozy gatherings, it combines tender chicken, hearty black beans and vibrant corn, all slow-cooked to perfection. The addition of cream cheese gives the chili a rich, velvety texture that elevates it beyond your average stew. Top it off with crispy tortilla strips, fresh avocado, and a squeeze of lime juice for an explosion of flavor in every bite. Whether you’re looking for a weeknight meal or something special for game day, this chili is sure to impress and satisfy everyone at the table.

Ingredients

Scale
  • 2 chicken breasts
  • 1 ounce taco seasoning
  • 1 ounce ranch seasoning mix
  • 15 ounces canned black beans
  • 15 ounces canned corn
  • 10 ounces canned Rotel tomatoes with green chiles
  • 8 ounces cream cheese

Instructions

  1. Place trimmed chicken breasts in the bottom of the Crock Pot.
  2. Layer with black beans, corn, and Rotel tomatoes.
  3. Sprinkle taco seasoning and ranch seasoning on top.
  4. Add cream cheese without mixing.
  5. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  6. Shred the chicken using two forks and stir in melted cream cheese.
  7. Mix well and serve hot with optional toppings.

Nutrition

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