Wild Forest Classic Dirt Pudding Cake
Indulge in the nostalgia of childhood with our Wild Forest Classic Dirt Pudding Cake, a delightful no-bake dessert that brings fun and flavor to any occasion. This easy-to-make treat layers rich cream cheese and vanilla pudding with crunchy crushed cookies, topped with fresh strawberries and raspberries for a vibrant finish. Perfect for birthday parties, family gatherings, or a sweet weeknight surprise, this dessert is customizable to suit your favorite flavors. With its creative “dirt” theme, it offers endless possibilities for fun decorations. Treat yourself and loved ones to this scrumptious layered cake that promises to be the star of your dessert table!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 14 oz package of Oreos
- 8 oz softened cream cheese
- 3 & 1/2 cups cold whole milk
- 2 boxes (3.4 oz each) French vanilla pudding
- 1 cup heavy whipping cream
- 3/4 cup powdered sugar
- 1 lb fresh strawberries
- 1/4–1/2 cup fresh raspberries
- Pretzel sticks
- Mini vegan marshmallows
- 4–6 oz white chocolate
- 2 tsp coconut oil (for melting)
- Crushed pistachios for 'moss' in dirt & rocks
Instructions
- In a bowl, whisk together cold milk and pudding mix; set aside.
- Crush Oreos using a food processor or rolling pin.
- Whip heavy cream until soft peaks form, then fold in vanilla extract.
- Beat softened cream cheese with powdered sugar until smooth; mix in thickened pudding.
- Gently fold in whipped cream until combined.
- Layer crushed Oreos at the bottom of your serving dish followed by half of the creamy filling; repeat layers and top with remaining Oreos.
- Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 23g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg