Zucchini Brownies
Indulge in the decadence of Zucchini Brownies, a delightful treat that combines rich chocolate flavor with the hidden goodness of shredded zucchini. These fudgy brownies are perfect for gatherings, lunchboxes, or a cozy night in, ensuring each bite is moist and packed with deliciousness. The added zucchini not only offers a subtle boost of nutrition but also enhances the texture, making this dessert irresistible for everyone. Whether you top them with creamy frosting or enjoy them plain, these brownies will quickly become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- ½ cup vegetable oil
- 1 ½ cups granulated sugar
- 2 teaspoons vanilla extract
- 2 cups shredded zucchini
- 3–5 tablespoons water
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13" baking pan with foil and spray with cooking spray.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Using an electric mixer, combine vegetable oil, granulated sugar, and vanilla extract until smooth.
- Gradually add dry ingredients to the wet mixture and fold in shredded zucchini. If too dry, add water gradually until you reach a thick batter.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes until they spring back when touched.
- Allow to cool before frosting with a simple mixture of melted butter, cocoa powder, powdered sugar, milk, and vanilla.
Nutrition
- Serving Size: 1 brownie (approximately 66g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/zucchini-brownies/