Zucchini Fritters
Zucchini Fritters are a delicious and versatile dish that can brighten up any meal. These crispy bites combine fresh zucchini with creamy cheeses, creating a delightful flavor experience that everyone will enjoy. Perfect as an appetizer, snack, or side dish, this easy-to-follow recipe is packed with nutrients and minimal oil for a guilt-free treat. Plus, they’re kid-friendly—making them an ideal choice for picky eaters. Serve them warm with your favorite dipping sauce or alongside a refreshing salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups shredded zucchini
- 1 cup Panko bread crumbs
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 1/4 cup shredded Mozzarella cheese
- 2 garlic cloves (minced)
- 3 tbsp canola oil (for cooking)
- salt
- fresh cracked black pepper
Instructions
- Grate the zucchini using a box grater and squeeze out excess moisture using a mesh bag or cheesecloth.
- In a mixing bowl, combine the drained zucchini with Panko breadcrumbs, eggs, Parmesan cheese, Mozzarella cheese, minced garlic, salt, and pepper until well-mixed.
- Preheat a large pan over medium heat and add canola oil.
- Scoop even portions of the mixture into the pan, shaping them into fritters with your hands.
- Cook for 4-6 minutes on each side until golden brown.
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://recipesbykayla.com/zucchini-fritters-recipe/